Peg Dorn
Consultant Food Safety 920.850.6590 | [email protected] Peg brings over twenty years of experience in the food industry as a Quality Systems Manager. Duties included performing internal auditing, writing SOPs, writing an approving corrective actions, preparing export documentation, and participation in […]
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Get prepared for a food safety system audit
by Judy Sullivan, WMEP Senior Manufacturing Specialist and Practice Leader Being prepared for a food safety system audit can alleviate some of the stress that comes with the process.food safety, HACCP, Manufacturing, wmep A recent Lunch & Lean session conducted […]
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Taming the Food Safety Monster
Over a period of three years, Colony Brands Inc. has undergone a food safety transformation. As a result, the Monroe-based mail order catalog provider of cheese, meat and pastry items has come to realize the discipline needed to sustain food […]
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