Improved Efficiency in Food Processing Through Continuous Improvement
In this free WMEP webinar, Peg Dorn and Jerry Thiltgen will explore and discuss best practices for reducing waste for dfood processors. They will discuss “DOWNTIME” – Defects, Overproduction, Waiting, Non-value added practices, Transportation, Inventory, Motion, and Employees) and how proactively addressing each of these factors positively and quantifiably impacts your business.
These practices can lead to yielding greater throughput, increasing efficiency and adding value to the food production process.
By attending this webinar, participants will take-away the knowledge and ability to recognize, and then plan their own path to reduce DOWNTIME in their business.
This webinar will be an hour long which includes 10 minutes of question and answers at the end of the presentation.
Who should attend?: Food processing managers, CEOs, supervisors, and quality control.