The Anatomy of a Food Recall
What really goes on behind the scenes during a food recall? Which regulatory agencies are involved? Recalls can often be times of indecision and outright panic. A well informed team can sometimes avert a disaster. Is your team ready?
We’ll explore what happens during a recall from the time you are informed of a problem to the disposition of the affected product. We’ll discuss what decisions need to made, who needs to make them, and what information they’ll need.
You’ll also learn how product recall insurance can play a role in helping your company recover from the expenses and brand damage caused by a recall.
This session is ideally suited for: C-Suite and Owners of food, feed, and pet food companies, Food Safety Managers and team members.
Moderator: Andy Broderick, WMEP Business Development Leader
Presenters: Peg Dorn, WMEP Food Safety Consultant and Jen Pino-Gallagher, M3 Insurance
Peg Dorn brings over twenty years of experience in the food industry as a Quality Systems Manager. Duties included performing internal auditing, writing SOPs, writing an approving corrective actions, preparing export documentation, and participation in food and pharmaceutical audits. Peg spent two years as a third party auditor for NSF international.
She has performed certification and non-certification audits for a variety of food companies including dairy, meat, confectionary, ingredients, cold storage, food contact packaging, and others. Peg spent an additional two years as an independent consultant helping companies prepare for FDA and third party audits.