Reducing the Risk of Covid-19 to Operations and Employee Safety – May 27th

Are you up to speed on the best practices to both protect employee health and safety around Covid19 and minimizing the potential impact of disruption to your operations?

This FREE webinar will discuss best practices that manufacturers can implement to better protect their employees and product. The Covid-19 outbreak has impacted every part of our daily lifestyle and it is expected that this pandemic will not end anytime soon. As concerns continue to rise and timing is uncertain, many are wondering what they can do to 1) keep their Operations Running while 2) protecting their workforce.

This webinar will be presented by Lindsey Trickey, WMEP Consulting Analyst/Food Safety Specialist.