625 W Rolling Meadows Dr
Fond du Lac, WI 54937
Lean Six Sigma Green Belt Certification Series Fall 2019 – Fond du Lac
This series consists of eight full day sessions.
Please note – the first session is a half-day session. All other dates are full day sessions.
All dates include continental breakfast and lunch. Session dates (all Thursdays) and times are designed around the elements of the DMAIC improvement cycle as follows:
Introduction and Project Selection: September 5, 9:00am – 1:00pm
Define: September 19, 8:30am – 4:00pm
Measure: October 3, 8:30am – 4:00pm
Measure: October 17, 8:30am – 4:00pm
Analyze: October 31, 8:30am – 4:00pm
Improve: November 14, 8:30am – 4:00pm
Control: December 5, 8:30am – 4:00pm
Final Report-outs: December 19, 8:30am – 4:00pm
If your company struggles with high variability/scrap, recurring issues, or inefficient business processes, Lean Six Sigma could be the productivity solution you’ve been searching for. Lean Six Sigma Green Belt Certification contains proven methods to minimize waste, reduce costs and increase productivity.
Graduates of WMEP’s Six Sigma GREEN Belt training program have seen an average reduction of approximately $50,000 in their company’s cost of manufacturing. Learn how to apply Lean Six Sigma techniques and develop a solid continuous improvement plan for your company. Unlike other courses, WMEP’s program gives you the opportunity to work through your own company’s process and immediately begin applying these techniques as you learn.
Take Aways – Upon successful completion of the course, you will be able to:
- Develop a culture of problem elimination
- Solve problems using statistical tools
- Reduce costs and sustain those savings
- Achieve full Lean Six Sigma Green Belt Certification
This session is led by Jen Arnold, WMEP Manufacturing Specialist and Lean Six Sigma Master Black Belt.
Download the session information sheet: WMEP-Info-Sheet-Lean-Six-Sigma-GB-Winter Fall 2019