625 W Rolling Meadows Dr
Fond du Lac, WI 54937
Lean Six Sigma Black Belt Certification Series
There are eight full day sessions in this series. You must be able to attend all eight sessions to receive your certification. Dates are: September 5, September 19, October 3, October 17, October 31, November 14, December 5 and December 19th. (Note: All dates are Wednesdays except for October 30th which is a Tuesday).
If your company struggles with high variability/scrap, recurring issues, or inefficient business processes, Lean Six Sigma could be the productivity solution you’ve been searching for. WMEP’sLean Six Sigma Black Belt Certification program contains proven methods to minimize waste, reduce costs and increase productivity.
This program has a proven ROI In WMEP’s Lean Six Sigma Black Belt Series, you will work with real-life data from your company to increase precision and reduce variability using root cause analysis based on DMAIC (Define, Measure, Analyze, Improve and Control) principles. Graduates of WMEP’s Six Sigma Black Belt training have seen an average reduction of $150,000 in their company’s cost of manufacturing. You will also learn ways to build on what you learn and how to sustain these savings over time.
Take Aways – Upon successful completion of the course, you will be able to:
- Use basic tools such as Cost of quality, Pareto analysis, SIPOC, Fishbone, 5-why, Control Charts, Cpk, 5S and Kaizen
- Use advanced tools such as Normality, T-test, Gage & R&R, Design of Experiment, Regression, Correlation, and Control Plans
- Apply Lean Techniques to sustain Six Sigma culture in the organization
Prerequisites: Basic understanding of Six Sigma (prior certification is not required); Minitab or equivalent software; laptop
Download the Session Information sheet: Lean Six Sigma Green & Black Belt Fall 2018
This session is led by Jen Arnold, WMEP Manufacturing Specialist and Six Sigma Master Black Belt.