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Contact

contact: 608-240-1740 • [email protected]

Category Archives: Cost and Efficiency

Michelle Jaeger

Consultant 920-318-1156  [email protected] Michelle has worked in the manufacturing, service, retail and not-for-profit sectors in roles ranging from support staff to senior leadership, always challenging the status quo when it comes to growing businesses. “In each setting there are unique situations […]

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Testimonials

One of the best ways to communicate what WMEP is and what we do is to share real-world testimonials. Direct quotes from those we’ve been privileged to work shoulder-to-shoulder with solving challenges unique to them but shared by many. Here are […]

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TPI – Transformational Productivity Initiative

    Increasing the productivity of Wisconsin manufacturers The goal of the Total Productivity Initiative is to increase productivity at the company level, and to bring these improvements to scale where the aggregate gains drive economic expansion in the state of […]

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Transformational Productivity Initiative seeks to transform manufacturing in Wisconsin

Guest Blog by Kelly Armstrong, Sector Development Director; Wisconsin Economic Development Corporation Productivity is the engine of economic growth and prosperity. In its simplest form, productivity is a measure of the efficiency of a person, machine, factory or system, among other […]

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An Unexpected Requirement: “Become ISO 9001:2015 Certified”

Industrial Nameplate faced a major dilemma when its largest customer, Oshkosh Corp., suddenly required all its suppliers to become ISO 9001:2015 certified. The small Fox Valley manufacturer of industrial signs and labels had to decide whether to invest the time […]

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Lean Six Sigma Green and Black Belt Certification

  With WMEP’s Six Sigma Certification you can dramatically improve quality throughout your business. Benefits of WMEP’s Six Sigma Certification Series include: Results in an immediate and high ROI Uses a unique blended learning model featuring one-on-one mentoring from Master […]

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Changing Company Culture in Order to Succeed

Klement Sausage Co. has been undergoing a significant cultural transformation with continuous improvement and leadership development at its core. “Those are the two keys in any manufacturing environment. Creating that mindset is critical,” Klement Chief Operating Officer Ray Deeter said. […]

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The Business Building Benefits of ISO 9001

The ISO 9001 standard is all about common sense in managing small and midsize manufacturers. The standard ensures overall excellence in how the business is run, a highly important factor in the quality of a manufacturer’s products. Written by customers to ensure that their […]

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Food and Beverage Services

Thank you for participating in the February 14th webinar on Creating a Food Safety Culture & Competencies. You can find a copy of the slides used in the presentation here. A recording of the live presentation will be found here: WMEP […]

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“Game Changer – Zero Waste and Box Re-Use”

by Lisa Geason-Bauer Many U.S. based corporations along with their global counterparts over the last five to seven years have put programs in place to reduce waste and increase re-use of materials while striving to meet rigorous zero waste business […]

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